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Whipped Cream

A rich and fluffy topping made from sweet vanilla and heavy cream, adding a perfect touch of indulgence to any treat.

Ingredients

Vanilla Syrup • Heavy Cream

Preparation

  1. Using a 1-liter Whipped Cream canister, add 1 full 32oz. carton of Heavy Cream to the clean, empty canister.

  2. Next, add 15 pumps (approximately 5oz.) of Z Beans Vanilla Flavored Syrup. Screw the lid back on, and ensure it is tightened completely.

  3. Add 1 Nitro Charger into the canister. Shake 15-20 times. Unscrew the nitro charger, and dispose of the empty nitro canister. Do NOT unscrew the lid!

  4. Add 1 more Nitro Charger, and shake 15-20 ensuring that the lid remains on the canister. Do NOT unscrew the second nitro charger.

  5. Depressurize the canister by spraying first into an empty cup or the sink before utilizing the whipped cream for drinks!

  6. Place in the fridge to chill.

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