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A festive blend of rich mocha and refreshing peppermint, creating a perfect holiday-inspired treat.
Ingredients
Mocha Sauce • Peppermint Syrup • Espresso • Dairy of Choice
Preparation
For a 16oz. Peppermint Mocha, start by adding 3 pumps (approximately 1oz.) of Z Beans Peppermint Flavored Syrup to your cup.
Next, add 1oz. of Ecuadorian Chocolate Sauce, and stir.
For an Iced Mocha, add 2oz. of Z Beans Iced Espresso and 8.5oz. of your Dairy of Choice. Stir, and add ice.
For a Hot Mocha, pull a double shot (2oz.) of Z Beans Dark Roast Espresso, and steam 9oz. of your Dairy of Choice. Add to your cup.
Enjoy!
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