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A delightful blend of coconut flavor, rich mocha, and creamy almond milk for a tropical, nutty indulgence that reminds you of your favorite childhood candy.
Ingredients
Coconut Syrup • Mocha • Almond Milk • Espresso
Preparation
For a 16oz. Almond Joy Mocha, add 3 pumps (approximately 1oz.) of Z Beans Flavored Coconut Syrup.
Next, add 1oz. of Ecuadorian Chocolate Sauce. Stir.
For an Iced Mocha, add 2oz. of Z Beans Iced Espresso and 8.5oz. of Almond Milk (unless otherwise requested). Stir, and add ice.
For a Hot Mocha, pull a double shot (2oz.) of Z Beans Dark Roast Espresso, and steam 9oz. of Almond Milk (unless otherwise requested). Stir the hot espresso in with the Syrup and Sauce in the cup. Then, add your milk.
Enjoy!
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